CEDAR THE CHOP HOUSE & BAR

cuisine

American
Bar
International
Steak
Seafood

area

Tokyo
Roppongi

Access

1 minute from Roppongi station, exits 4A and 7.

Good For

Concept :

CEDAR THE CHOP HOUSE & BAR is an all-day restaurant offering dishes featuring seasonal meat and seafood from the mountains and the sea. Based on the idea of surf & turf, the restaurant uses healthy ingredients carefully selected as “the most delicious food of the season” from all over the country.

Key Points :

The restaurant offers a variety of foods in the chopped style that makes the items the most delicious according to the ingredients’ texture and weight. Moreover, by expertly chopping the food, the chefs ensure that diners can enjoy the juiciness of the ingredients, as well as the concentrated flavor, succulent texture and aroma of each item. The warm dining space uses natural materials such as cedar to create a modern and sophisticated, but friendly atmosphere. Diners can also enjoy the dynamic chopping performance by the chefs in the open kitchen. In addition to the main dining space, there are private dining rooms and bars, while the bar area boasts comfortable seats and standing tables.

Recommended Dishes :

Recommendations include Smoked Surf & Turf (¥1,600) and Bourbon BBQ Hanging Tender Thick Skirt (¥1,800). The lunch set menu includes a salad and appetizer buffet with a choice of main dish.