Tsukiji Sushi Iwa

料理の種類

和食
寿司
シーフード

エリア

東京
銀座・築地・月島

アクセス

築地駅２番出口より徒歩1分

目安金額

¥2,000-¥8,000
¥10,000-¥20,000

シチュエーション

コンセプト :

Located in Tsukiji, the hub of Japanese fish culture and close to the Kabukiza Theatre, Tsukiji Sushi Iwa takes it to heart to provide its customers with the highest quality fish prepared by chefs that have been perfecting the art of sushi for years. Tsukiji Sushi Iwa was established in 1921, and offers authentic Edo-style cuisine, with the freshest sushi, along with traditional course options. Entering the main outlet, guests are taken by the store’s Edo-style atmosphere and its authentic wooden sushi bar. Luxury private rooms are ideal for business dinners or evenings with friends and family.

キーポイント :

For diners who simply want to indulge in Edo-style nigiri to their heart’s content, the restaurant also offers the Special Sushi “Shunka Shuto”, a generous tasting of 30 pieces. To complement the sushi, an impressive lineup of carefully curated Japanese sake is available, each chosen for how well it enhances the flavors of the fish. Tsukiji Sushi Iwa uses the freshest sushi to create an unforgettable Edo-style dining experience.

お勧め料理 :

Recommendations include the Chef’s Specialty Sushi lunch menu (¥4,400) and the Edo Mae Nigiri Sushi - Edo-Style dinner course (from ¥11,000 to ¥19,800). At the sushi counter, the Omakase courses (¥16,500 / ¥19,800) offer a deeply satisfying dining experience. Each course begins with an appetizer, followed by three varieties of sashimi—typically a selection of red-fleshed and white-fleshed fish. Seasonal grilled and simmered dishes highlight the chef’s craftsmanship, leading into ten pieces of seasonal nigiri featuring favorites such as medium fatty tuna, sea urchin, shrimp, and conger eel. The meal concludes with a delicate soup and dessert, creating a beautifully balanced progression from start to finish.

カウンターおまかせコース￥14,500/¥16,500/¥19,5000

カウンター席限定の、にぎり寿司中心のコース。お通し、刺身、料理一品、にぎり10貫程度、お椀。お一人様1ドリンク付き。
刺身の盛り合わせ一人前￥3,500～
寿司会席ランチ¥6,600～ディナー¥11,000～

刺身・寿司・季節のお料理・お椀
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