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Acclaimed as one of the top 5 best steakhouses in Japan by World Steak Restaurants, his spot sits within a charming and affluential neighborhood, evoking a warm, familiar and unpretentious ambiance. Exuding an air of opulence and home to the true steak connoisseur, this spot features an exceptional and sleek interpretation of a classic American steakhouse with a modern Japanese twist. From the design fixtures on the walls to the overflowing modern art arrangements, they also boasts a 14-seat counter with a showstopping open kitchen, titillating appetites with wonderful aromas wafting from it. T Nakameguro is the only steakhouse in the world with a focus on difficult-to-access, lesser-known, but the pinnacle of all wagyu, the T-bone Omi beef, skillfully prepared and grilled over an open flame. Relaxed and effortlessly chic, the restaurant takes guests on a gastronomic journey elevated with the true spirit of Japanese hospitality — top-notch service that is second to none.