5 minutes from Shirokanedai station, exit 1.
コンセプト :Shirokanetei offers diners an opportunity to discover “Nouvelle Chinoise,” an innovative, modern take on Chinese created by head chef Shu Chu. The concept of “beauty from eating” is based on traditional Cantonese dietary practices and beliefs, but is mixed with European essence and presentation. The results are visually enjoyable dishes using carefully selected Chinese herbs and seasonal fresh ingredients for a healthy diet.
キーポイント :Using a simple, yet intricate cooking method with less oil will overturn preconceptions of Chinese cuisine. The sophisticated atmosphere coupled with delicate place settings and elegant Baccarat chandeliers perfectly set off the food, creating a truly unique dining experience. Exclusive, private dining on the third floor combined with inventive courses served in European style makes it a perfect choice for business meetings, or dinner with that special someone.
お勧め料理 :Recommended house specialties include the chef's original papaya soup, which is served in a carved papaya, with the refreshing combination of savory broth and sweet papaya providing an exquisite treat not to be missed. Lunch courses run from 3,000 yen to 6,000 yen and dinner courses range from 8,900 yen to 21,600 yen.
- 東京都港区白金台4-19-13 白金ＴＦビル
- 5 minutes from Shirokanedai station, exit 1.
- 03-3280-1237(Please mention JAPAN RESTAURANT.net for making reservations)
- Lunch: 11:30am-3pm (LO 2pm), Dinner: 5:30pm-10pm (LO 9pm)
- Cafe on 1st Floor, Main Dining on 2nd Floor, Private Dining on 3rd Floor (3 private rooms for 6ppl, 10ppl, or 20ppl)