5 minutes from Kobe Sannomiya station.
2 minutes from Subway Sannomiya station, west exit.
15 minutes by taxi atom Shin-Kobe station on Shinkansen.
コンセプト :Entering Sannomiya Kobe Plaisir, diners are enveloped into a luxurious embrace of elaborate design carefully orchestrated to relax and comfort. The restaurant serves the finest Kobe and Tajima beef alongside the freshest seasonal vegetables from Hyogo and across Japan, as well as extensive wine and sake selections to perfectly complement the meal. Sannomiya Kobe Plaisir lives up to the spirit of “plaisir,” or “pleasure” in French, by providing guests with a tantalizing feast for all five senses.
キーポイント :Specializing in teppanyaki, shabu-shabu and seiro-mushi (healthy selections cooked in bamboo steamers), Sannomiya Kobe Plaisir allows guests to experience the flavor of highest-quality beef to the fullest. The welcoming interior is finished in marble and warm wood tones.
お勧め料理 :Diners can choose from a variety of teppanyaki course menus. The Kobe Beef Teppanyaki course starts from ¥11,000 and includes appetizer, seasonal soup, fresh salad using farm-to-table vegetables, Kobe beef steak (100g fillet or 120g sirloin), grilled seasonal vegetables, dessert and coffee or tea. The Kobe Beef and Ise Ebi Lobster course (¥17,000~) and Kobe Beef steak and foie gras or seafood courses (¥13,000~) are also available. The Tajima Beef Teppanyaki course is from ¥9,000 for dinner and ¥6,000 for lunch. Seiro-mushi courses and shabu-shabu courses run from ¥8,500 for dinner and ¥6,000 for lunch. Kobe Plaisir has private rooms that can accommodate for 4 to 8 people — ideal for family gatherings and special occasions. With skilled chefs preparing dishes right before customers' eyes, Sannomiya Kobe Plaisir offers a taste of the finest beef in the world.
- 神戸市中央区下山手通2丁目11番5号 ホテル ザ・ビー神戸1F
- 078-571-0141(Please mention JAPAN RESTAURANT.net for making reservations)
- Lunch: 11:30am-3pm (LO 2pm), Dinner: 5pm-10:30pm (LO 9pm)
- Closed Monday
- 44 (Table: 28, Teppanyaki Counter: 8, Private Room: 8)