コンセプト :

Sabatini di Firenze offers peerless Italian cuisine in an elegant atmosphere that conveys the impression of a country villa. Certificated as “Eccellenze Italiane,” head chef Virgilio Baldi came to Japan from the original restaurant in Florence that has more than 100 years of history, amazing all and sundry with his uncanny ability to prepare fresh pasta from scratch and cook it to al dente perfection. Buon appetito!