お勧め料理 :

Along with an a la carte selection, Restaurant Laîné offers different menus. The weekday lunch menu (¥2,500) is a fixed course that consists of an appetizer, main dish and dessert. The ¥3,800 and ¥5,000 menus let guests choose among a wider selection of dishes and while both include two distinctive appetizers, the second appetizer of the latter consists of seasonal seafood. After that, guests will choose from a selection of main dishes and then, depending on the guests’ appetite, either a dessert or a selection of cheese will conclude the meal. Regarding desserts, our suggestion would be the croustade de pommes (¥1,000) that introduces to all of Normandy thanks to its salted caramel, apples and crème patissière.　Restaurant Laîné can also, upon reservation, provide an Omakase course (¥7,000), accommodate groups with buffets for their event and are able to prepare vegetarian or allergy-friendly menu. To enrich the experience, Normandy cider or a wide selection of French wines can all be enjoyed by the bottle or glass, including the famous Châteauneuf-du-Pape (¥1,500).