お勧め料理 :

Pierre’s approach to cuisine is rooted in the essence of French gastronomy, yet it’s invigorated by a modern, artistic touch. The menu, curated by a team of world-class chefs, emphasizes seasonal ingredients, ensuring that every dish is fresh, vibrant and full of flavor. Diners can expect a carefully balanced blend of textures, colors and tastes that pleases the palate but also excites the senses. The attention to detail is evident in every aspect of the meal, from the precise cooking techniques to the imaginative presentation that turns each plate into a work of art. Pierre is also known for its extensive wine list and pairing, which features a carefully curated selection of French and international labels. With 200 choices, the wine list is designed to complement the nuanced flavors of the menu. A recommended dish is the olive beef from Kagawa Prefecture which boasts rich flavors, a tender texture and high-quality fat. Lunch courses range from ¥10,000 to ¥15,000, while dinner courses run from ¥15,000 to ¥22,000.