1 minute from Akasaka station, Exit 2
コンセプト :Come enjoy Asian barbecued meat in the lively Roppongi area. At Nikugen, meat is everything. The beef is carefully selected and wet-aged for over 30 days to give diners the tastiest experience. The wet-aging process allows the meat to get more flavourful and tender. The star of Nikugen is the Black Angus beef. If you are not familiar with this beef, you should know that it is the breed that develops better marbling than most cattle. The marbling is known to keep the meat moist while cooking. If this didn’t not seduce you, the wine selection surely will. A wine cellar awaits at the entrance of the restaurant with over 60 varieties.
キーポイント :The open interior with snug sofas, pillows, bench seats and contemporary paintings all over the restaurant are the perfect ambiance for a relaxing, chic dining experience suitable for any occasion. Make sure to visit Nikugen for a delicious wining and dining time.
お勧め料理 :The popular all-you-can-drink menu features beers, cocktails and spirits, including the wine cellar selection, so you can freely choose beverages that best suit your taste. A large selection of elaborate side dishes will accompany your meat. To best end your experience at Nikugen we recommend you to have a taste of their famous freshly baked apple pie. At lunch, customers will be able to enjoy cold noodles and the famous Korean bibimbap at reasonable prices. Courses range from ¥3,278 to ¥6,578 for the luxury course that offers 10 cuts of meat. All the courses include Black Angus beef.
- 東京都港区赤坂2-14-33 赤坂三田ビル藤会館 2F
- 03-5797-7390 (Please mention JAPAN RESTAURANT.net for making reservations)
- Open 7 days a week