Directly connected to Mitsukoshi station and Shin-Nihonbashi station
コンセプト :Asada serves Kaga-style Japanese cuisine from the Kanazawa region that is based on nearly 150 years of tradition. Asada has five locations: Akasaka, Aoyama, Nihonbashi and Otamchi in Tokyo, also in Nagoya. The owners of Asada are so devoted to their goal of providing nothing but the finest cuisine available that only the best seasonal ingredients are used in preparation of each dish, with the chef insisting on using only water, seafood, vegetables and buckwheat flour that has come from Kanazawa.
キーポイント :Peerless hospitality is provided to ensure guests leave feeling as if they have experienced something that is out of this world. Akasaka Asada has 14 private rooms including Japanese tatami style, sunken kotatsu seating and table seating for two to 80 people. Aoyama Asada has 8 private rooms that can seat two to 40 people. Counter seats are also available. A geisha service can be arranged upon request. Otemachi branch has 4 private rooms.
お勧め料理 :Worth special mention, through, are the lunch Kaiseki set course (Akasaka: ¥7,000-¥12,000, Aoyama: ¥7,000-¥16,000. Otemachi: ¥8,000-¥16,000) and Kaga Kaiseki course (Akasaka: ¥16,000-¥34,000, Aoyama: ¥12,000-¥30,000, Otemachi: ¥16,000-¥25,000).
- 東京都中央区日本橋室町3丁目4番4号 三井ガーデンホテル日本橋プレミア9階
- 03-5542-1700 (Please mention JAPAN RESTAURANT.net for making reservations)
- Breakfast: 6:30am-10am(LO 9:30am); Lunch: 11:30am-2pm(LO 1:30pm); Dinner: 5pm-10:30pm(LO 9:30pm）