Above Namba station (Midosuji, Yotsubashi, Sennichimae and Nankai lines).
コンセプト :Minami features the Japanese art of teppanyaki, guaranteeing a dining experience in a dynamic setting that dazzles the eyes, as well as the taste buds. From exceptional cuts of sirloin and filet mignon, to succulent lobster and live abalone, expert chefs create edible works of art on the iron griddle. Seasonal course menus and a la carte offerings are an integral part of the Minami experience, bringing out the best of ingredients carefully selected at their prime.
キーポイント :The exquisite dining room sets the stage for Chef Shingo Komoto, who has been expertly creating art through food at Minami for 15 years. Subtle lighting sets the mood for dining comfort and intimacy, with large glass windows framing the Japanese garden. A private dining area that seats 6-15 is available for a more intimate meal.
お勧め料理 :Diners looking to impress or out for a celebratory feast can indulge in the Minami Set Dinner Menu, a 7-course meal featuring assorted appetizers, live lobster or live abalone, garden salad with Japanese dressing, a selection of scorched vegetables, choice of tenderloin or sirloin special Kobe beef, garlic rice, miso soup and Japanese pickles. The set wraps up with a selection of seasonal fruit. The Minami Dinner Set Menu is priced at ¥32,000. Decadent dinner courses are also available, and the food pairs perfectly with a glass chosen from an extensive selection of world wines.
- 大阪市中央区難波5-1-60 スイスホテル南海大阪10F
- 06-6646-5128 (Please mention JAPAN RESTAURANT.net for making reservations)
- Lunch: 11:30am-3pm (LO 2:30pm); Dinner: 5:30pm-9pm (LO 8:30pm)
- 35 seats