KATSUKICHI Shibuya

料理の種類

和食
豚肉

とんかつ

エリア

東京
渋谷

アクセス

3 minutes from Shibuya station, new-south exit, 4 minutes from Shibuya, east exit

目安金額

¥1,500-¥2,300
¥2,500-¥3,500

シチュエーション

コンセプト :

KATSUKICHI is a long-established tonkatsu (pork cutlet) restaurant founded about 60 years ago. The liberal use of wood, including aged pillars and beams and thick tables of solid zelkova, and various antiques creates an atmosphere of an old Japanese home. They have a collection of antique Imari lacquerware sobachoko (cups for soba dipping sauce). A tasteful stone lantern welcomes guests to the Shibuya branch. Despite being in the basement, the open structure with high ceilings creates the atmosphere of a rural warehouse.

キーポイント :

KATSUKICHI chefs pick out the highest-quality pork every day, choosing from various domestic brands. They deep-fry the breaded cutlets slowly and at low temperature to bring out the full flavor in the light and crispy tonkatsu. Tonkatsu dish is served with delicious farm-to-table vegetables, tasty shiso rice and miso soup, all of which are chemical-free, allowing the true flavors to shine.

お勧め料理 :

Recommendations include the Japanese Brand Pork Cutlet Combo (Loin ¥2,500; Deluxe Fillet ¥3,300). The party course (¥4,500) includes appetizers, seasonal sashimi and assorted deep-fried dishes. The deluxe party course offers high-end dishes, including steak and various deep-fried dishes. An all-you-can-drink plan for 2 hours is available from ¥2,000. Tonkatsu is a masterpiece of Japanese food and KATSUKICHI is the perfect place for this must-try dish.