お勧め料理 :

Among the variety of dishes that can be enjoyed at the restaurant, guests can find a unique tamaji mushi (egg pudding), which expresses the transition of the passing seasons thanks to its light taste. For January, Black beans from Tamba in the Hyogo prefecture, Hokkaido’s sardines, Iwate’s duck, Ibaraki’s Hitachi beef as well as Shogoin turnip and shrimp-shaped taro from Kyoto awaits you in the newest courses of the restaurant. Those new additions are served alongside Kagurazaka Shimizu’s classics such and other assortments of exquisite meals. Dinner courses run from ¥7,480 to ¥16,500. Enter the Taisho Era and feel the richness of every season in Japan in a calm hideout at the heart of Kagurazaka, an area once called the city of flowers.