4 minutes walk from Ginza subway station, 3 minutes walk from JR Yurakucho station.
コンセプト :Jim Thompson is known throughout the world as the “king of silk,” and the company has built on the reputation gained from its trading stores in Thailand to bring an authentic taste of the nation’s renowned cuisine and hospitality to Japan. The restaurant offers customers a unique taste of Thailand, with its seasonal fruit dishes proving immensely popular here in Tokyo. The restaurant has been given the “Thai Select Award” by the government of Thailand, awarded only to restaurants that offer the most authentic and highest quality food from the country. Inside, the restaurant is stylish, with a sophisticated atmosphere, which compliments the menu’s spicy yet subtle flavors. Favorites with the clientele include: raw spring rolls with crab meat and papaya (950), deep fried spring rolls with chicken (850), tom yang kung (1,350), fried seafood with chili oil (1,300), green curry (1,600), fried noodle with shrimp Thai style (1,400) and beef fillet steak with herb chili sauce (1,650).Courses start at 3,000 and all-you-can-drink menus from 2,000.
- 2-2-14 Ginza, Chuo-ku, Tokyo
- 4 minutes walk from Ginza subway station, 3 minutes walk from JR Yurakucho station.
- 03-5524-1610(please mention JAPAN RESTAURANT.net for making reservations)
- Lunch: Mon-Fri: 11am-3pm (L.O. 2pm); Sat, Sun & Hols: 11am-4am (L.O. 3pm); Dinner: 5pm-11pm (LO10pm)