お勧め料理 :

Iron Bay serves a degustation menu, based on the Japanese philosophy of using natural seasonal flavors, enhanced by classic technique. Their ethos is refined and stylish, but the essence comes from evolution, embracing the changing nature of the way people eat. Delicately prepared with a tempered hand, each dish prioritizes taste with minimal waste and maximum flavor. Cuisines are rooted from classics with a modern twist, that showcase the best of local produce from the Port of Misaki and Kanagawa prefecture. The Yokohama beef and fish, hand-selected and procured by the head Chef Yamashita himself, are grilled over high-heat on their wood-fired customized oven to infuse the delicate aroma of Nara. The unique slow-burning wood and combustion allows the full flavor to develop which accentuates the best qualities of the local’s finest produce, based on the concept of Smoke, Charcoal and Fire.

From an intimate dinner party to a grand affair, Iron Bay can create a stunning and chic dining experience for sharing with your special someone, family and friends or for making business connections in style. Iron Bay can always provide a sense of occasion at their very own Chef’s Table that can seat up to 10.