1 minute from Higobashi station, 1 miunte from Watanabebashi station, 5 minutes from Yodoyabashi station
コンセプト :Hibiki is a chain of upmarket local establishments that serve exquisite Japanese cuisine in lavish settings. With a dynamic kitchen that makes confident use of market-fresh seasonal produce sent directly from farms, Hibiki’s food is organic. Every month their chefs provide monthly special dishes using freshest seasonal ingredients. Hibiki literally means “ring” in Japanese, and the management team here wish to thread this delicate concept through their meals. What goes around comes around, if you like.
キーポイント :Hibiki Nakanoshima branch has counter seating, table seating, and private rooms. You can enjoy a wonderful fresh fish and seasonal ingredients.
お勧め料理 :Thus, start with white and try a plate of delicious handmade Zaru Tofu (¥1,500) made by Kawashimaya, a renowned 200-year-old tofu shop in Saga. Later, finish your meal in similar fashion with Ishigama-daki rice (¥1,000 for two people), a renowned strain of rice from Niigata that is boiled in a stone cauldron. Dinner course menus are available from ¥4,000.
- 大阪府大阪市北区中之島3丁目2-4 中之島フェスティバルタワー・ウエスト２F
- 肥後橋駅 徒歩1分、渡辺橋駅 徒歩1分、淀屋橋駅 徒歩5分
- 0800-170-2190 (Please mention JAPAN RESTAURANT.net for making reservations)
- Lunch: 11am-3pm (LO 2:30pm); Dinner: 5pm-11pm (LO 10pm, Drink 10:30pm)