お勧め料理 :

Three or four-item prix fixe courses (¥6,000 and ¥8,000, respectively) are available for lunch and include treats for both the eyes and the mouth. Dinner offers expanded options with six, nine and 13-plate courses with such delicacies as ravioli stuffed with burrata, basil and pistachio pesto served on foam smoked potatoes. The 13-item course includes the famous fagotelli Heinz Beck, tiny ravioli filled with an alfredo-like sauce of egg, cream, pecorino cheese and spices. All dishes are prepared to perfection and there is an extensive selection of fine wines on hand to perfectly complement the food.