3 minutes from Tokyo station, Yaesu Norh exit.
コンセプト :Hanagoyomi aims to carry on delicious and beautiful Japanese culinary traditions, while creating new ones for modern tastes. Located on the 15th floor of the Hotel Ryumeikan Tokyo, originally founded in 1899, all-day-dining Hanagoyomi’s spacious interior is finished in sophisticated, modern Japanese fronted with wide floor-to-ceiling windowsand an expansive glass entrance.
キーポイント :Hanagoyomi has two private rooms with sunken kotatsu seating for up to 12 people and counter seating where diners can enjoy watching the chefs create their dishes.
お勧め料理 :The “Tokyo Buffet Light” lunch buffet, with plenty of fresh vegetables and a wide variety of dishes, is very popular for ¥1,500 on weekdays, while the “Tokyo Buffet Holiday Branch,” which includes Yamato pork shabu-shabu, tempura and sashimi, is ¥2,500 on weekends and holidays. Seasonal kaiseki courses are available for ¥4,500 for lunch and from ¥8,000 to ¥15,000 for dinner. Course menus using select Japanese wagyu beef are also available, with the shabu-shabu and steak kaiseki courses priced at ¥8,000. Diners can also enjoy a la carte items such as seasonal sashimi (¥1,500~), grilled fish (¥1,200~), Kyoto obanzai (¥600~) and assorted tempura (¥2,000). To complement the food, Hanagoyomi has a sake sommelier to help diners select the perfect sake and wine.
- 東京都中央区八重洲1-3-22 ホテル龍名館東京15階
- 3 minutes from Tokyo station, Yaesu Norh exit.
- 03-3271-1135 (please mention JAPAN RESTAURANT.net for making reservations)
- Mon-Fri: Breakfast: 7am-10am, Lunch: 11am-2pm, Dinner: 5:30pm-10pm, Sat, Sun & Hol: Branch: 7am-2pm, Dinner 5:30pm-9pm