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Hanagoyomi Tokyo aims to carry on delicious and beautiful Japanese culinary traditions, while creating new ones for modern tastes. Located on the 15th floor of the Hotel Ryumeikan Tokyo, originally founded in 1899, all-day-dining Hanagoyomi’s spacious interior is finished in sophisticated, modern Japanese fronted with wide floor-to-ceiling windows and an expansive glass entrance. The “Tokyo Buffet Light” lunch buffet, with plenty of fresh edo vegetables and a wide variety of dishes, is very popular for ¥1,800 on weekdays, while the “Tokyo Buffet Holiday Branch,” which includes shabu-shabu, tempura and sashimi, is ¥2,800 on weekends and holidays. Seasonal kaiseki courses are available for ¥5,500 for lunch and from ¥9,000 to ¥19,000 for dinner. Course menus using select Japanese wagyu beef are also available, with steak course (¥10,000) and the shabu-shabu course (¥12,000). Diners can also enjoy a la carte items such as seasonal sashimi (¥2,000~), grilled fish (¥1,800~), and assorted tempura (¥2,500). To complement the food, Hanagoyomi has a sake sommelier to help diners select the perfect sake and wine.