2 minutes from Roppongi Station (H04/E23), exit 3.
Established in 2010 in New York and now in Tokyo, Empire Steak House was built on the philosophy of keeping things classic with all meats carefully aged for more than 21 days, then grilled in their custom-made broilers at 900 C. They offer a vast selection of prime cuts of beef from the US and Japan, dry-aged in-house to imbue a greater depth of flavor.
キーポイント :This superb New York-style steak house is located in the heart of Roppongi, evoking gran-deur and sophistication. Slip into cozy leather chairs and experience unmatched, intimate din-ing with impeccable service, mesmerized by a gorgeous Gatsby-esque chandelier in a posh atmosphere reminiscent of the Roaring ’20s.
お勧め料理 :This sleek and sophisticated space sears up an impressive selection of premium steaks. Savor signatures like the Emperors Steak for Two (¥37,000), bone-in ribeye (¥21,000~), and special wagyu (¥16,500). Sharing steaks like the impressive long-bone Tomahawk Steak (seasonal) and the famous Porterhouse for 2~4 (¥28,000~¥56,000) are also recommended.
For more private gatherings, Empire Steak House also offers contemporary space made for meetings, standing cocktails, sit-down dinners, celebrations and luncheons.
Weekday (¥2,500-¥7,800) and weekend lunch courses (¥9,800) are also available, offering cuts of USDA prime steak. Additionally, a lunch free-flow Champagne course (¥12,000) is available and diners can add free-flow Champagne to regular lunch courses for ¥6,600.
The stunning bar is another way to have a time to remember with Happy Hour 7 days a week (5pm-7pm), crafted cocktails, mocktails, beers, liquors and fine wines to choose from - the options at Empire Steak House are endless.
- 2 minutes from Roppongi Station (H04/E23), exit 3.
- 03-6721-1909(Please mention JAPAN RESTAURANT.net for making reservations)
- Lunch: Mon-Sun: 11:30am-3pm (LO 2pm); Dinner: Mon-Sat: 5pm-11:30pm (LO Food 10:30pm/Drink 11pm); Sun & Hol: 5pm-11pm (LO Food 10pm/Drink 10:30pm)