お勧め料理 :

The ever-evolving menu reflects the chef’s commitment to sourcing the finest ingredients. Their female chef Seira Furuya, a finalist in the San Pellegrino Young Chef World Competition and a recipient of the Gault & Millau Young Chef Award, invites guests to witness meticulous artistry and passion for crafting innovative dishes. Diners will be delighted in visual allure, where vibrant colors and artful presentation enhance every bite. For the main course, they offer two types of black wagyu from Hiroshima Prefecture and Jinseki beef fillet. The soft, delicate well-marbled meat goes perfectly with Burgundy wine. Their signature dish Courage Sand, made with Kasumi duck from Nishizaki Farm in Ibaraki Prefecture and truffles sandwiched between homemade bread is not to be missed. You can also savor the warmth of original, freshly baked bread with Australian ingredients crafted daily with premium ingredients for an irresistibly soft and flavorful experience. The dinner course includes 9 dishes and is priced at ¥16,500.