5 minutes from Gion-Shijo station and 7 minutes from Kawaramachi station
- Private Room
- Non-Smoking Seats
Concept :Yosuke YAMAJI is a restaurant that offers guests a high-end French gastronomic experience in the heart of Gion, a “gourmet capital” of world-class restaurants. Attracting attention from foodies everywhere is a talented chef who is a foundation in the state-of-the-art French gastronomic scene. He has studied at the likes of Paul Bocuse, Alain Ducasse, Joel Robuchon and more, to create high-end French cuisine using excellent Japanese ingredients and breaking new ground along the way. At the root of this is the keen eye needed by culinary artisans to identify the best ingredients and methods.
Key Points :The restaurant is decorated in a botanical-inspired motif, offering guests an wonderful dining experience in a relaxing atmosphere. Open-style kitchen counter seats, table seats where guests can view the inner garden and 2 semi-private rooms for up to 4 diners are available.
Recommended Dishes :The restaurant offers 3 dinner courses (¥15,000, ¥20,000 and ¥30,000). The wine list is composed of not the most popular wines, but rather the favorite wines of the chef, an example of the restaurant’s personality that makes it perfect for an unforgettable time. To complement the meal, the sommelier can assist in choosing an exceptional French wine.
- 570-151 Gionmachi Minamigawa, Higashiyama-Ku, Kyoto
- 5 minutes from Gion-Shijo station and 7 minutes from Kawaramachi station
- 075-561-8001(Please mention JAPAN RESTAURANT.net for making reservations)
- Lunch: 12pm~; Dinner: 6pm~
- Closed On:
- Mondays and two days off every other week
- 16 seats
- Credit cards accepted: