Yakiniku Aoichi



  • Japanese
  • Korean
  • Yakiniku
  • Dining
  • Grill
  • Steak
  • Kobe Beef / Wagyu Beef


  • Tokyo
  • Aoyama・Omotesando・Harajuku


3 minutes from Aoyama-Itchome station, exit 3 and 6 minutes from Nogizaka station, exit 1.

Good For

  • business
  • family
  • friends
  • couple
  • group
  • big group
  • Non-Smoking Seats
  • Online Booking
  • English Menu

Concept :

Located in the upscale Aoyama district, Aoichi is a lively, stylish and authentic yakiniku restaurant offering the very best in beef. The chic interior space is simple, with warm wood finishing on the walls welcoming diners. The restaurant boasts the best cuts of “akami” premium beef from across Japan that are carefully selected every day to ensure guests’ satisfaction.

Key Points :

Specializing in succulent and tender Tamura beef, Aoichi offers rare A5 Japanese black wagyu beef cuts not often seen at
typical yakiniku restaurants. The restaurant has an English menu and the cheerful staff are not only ready to explain the various cuts, seasonings and sauces to customers, but are also prepared to lend a hand with the cooking to provide diners with meat expertly and perfectly grilled. 

Recommended Dishes :

Recommendations include an assortment of 6 kinds of Tamura beef (¥6,000), Togarashi (chuck tenderloin ¥1,600) and the highest quality kalbi (beef ribs) with wasabi (¥2,200). Courses offering a selection of appetizers, salads and top-quality cuts are also available (¥5,000~¥7,000). A wide selection of drinks, including wine, beer, sake, makgeolli and soft drinks are available to perfectly complement the meat. 
1-3-6 Minami-Aoyama, Minato-ku, Tokyo
3 minutes from Aoyama-Itchome station, exit 3 and 6 minutes from Nogizaka station, exit 1.
03-6455-4129 (Please mention JAPAN for making reservations)
Mon-Fri: Lunch: 11:30am-2pm (LO 1:40pm); Dinner: 5pm-11:30pm (LO 10:40pm); Sun & Hol: 4pm-10:30pm (LO 9:40pm)
Closed On:

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