Recommended Dishes :

WAGYU UTOKA invites guests to a culinary experience that promises to excite the palates of grill aficionados and adventurous foodies alike, showcasing an array of enticing dishes meticulously prepared to perfection over an open flame. From succulent steaks charred to juicy perfection to grilled side dishes, each item on the new menu embodies the essence of bold flavors, emphasizing the quality of sourced produce and a commitment to excellence. The restaurant has a farm-to-table concept with focus on the use of fresh, seasonal, high-quality ingredients sourced from artisan farms from Japan and around the world. Expect a series of intricate appetizers to start, mouthwatering acts of seafood, ballads of exquisite meats finished on the grill especially its headlining chateaubriand steak tartare and charcoal-grilled chateaubriand steak. The course menu starts at ¥38,500. They also have 1,000 varieties of wine and sake to complement every exceptional ingredient and deepen the overall dining experience.