Viva Goa - Tokyo Japan Restaurant Guide

cuisine

Indian
Vegetarian
Halal

area

Tokyo
Aoyama・Omotesando・Harajuku

Access

2 minutes from Harajuku station, Takeshita exit. 3 minutes from Meiji-jingumae station, exit 3.

Good For

Concept :

Viva Goa was established in 2014 in Harajuku with the goal to introduce and popularize authentic Goan cuisine for the first time in Japan. Goa is a coastal state in southwestern India’s Konkan region. Because of its location, the specialty of Goan cuisine is seafood and flavorful curries made from coconut, coriander and spices. Viva Goa offers a unique fusion of Goan cuisine and North Indian delicacies.

Key Points :

Diners should not miss the popular signature Goan fish curry (¥1,350) that is a mix of spices and coconut boiled with prawns or slices of fish. Regarding northern delicacies, the restaurant serves a wide variety of vegetarian curries, as well as a wide selection of chicken starters. Different platters can be ordered to sample a selection of the most popular items on a single plate. Staff can recommend wines and other alcohol from India, Europe and Chile that can be enjoyed by the bottle or glass. The restaurant offers an a la carte menu to diners together with Halal and vegan options. Guests are invited to experience this truly unique type of cuisine in a relaxing atmosphere.

Recommended Dishes :

Lunch sets start from ¥900 and diners can select the popular Goan Thali set (¥1,250~), which includes the Goan prawn curry and two other curries with light gravy topped with their signature fish tava fry. For dinner, guests can choose from various curries (¥1,200~), North Indian and Goan snacks (¥800~).

Address:: 1 Chome-15-1 Jingumae, Shibuya City, Tokyo 150-0001

Access:: 2 minutes from Harajuku station, Takeshita exit. 3 minutes from Meiji-jingumae station, exit 3.

Telephone:: 03-3478-8090(Please mention JAPAN RESTAURANT.net for making reservations)

Hours:: 11:30am-11pm (LO 10:30)

Closed On:

Seating:: 34

Website:: http://vivagoa.jp/

Credit cards accepted: