Azabu French × Aged Beef Yakiniku Restaurant VinIX

cuisine

French
Japanese
Dining
Rooftop Terrace
Kobe Beef / Wagyu Beef

area

Tokyo
Azabu・Hiroo

Access

7 minutes from Azabu-juban Station (E22) exit 4

Price

¥15,000〜¥50,000

Good For

Concept :

VinIX redefines aged beef excellence in the heart of a refined area of Tokyo’s Moto-Azabu. This spot stands as a temple of culinary precision and luxury, a hidden sanctuary of gastronomic brilliance. This yakiniku restaurant seamlessly blends the Japanese mastery of aged wagyu with the refinement of French culinary artistry. It has quietly but confidently positioned itself as one of Japan’s elite dining destinations, drawing global gourmands and connoisseurs with its unparalleled devotion to flavor and technique. The interiors speak the same language as the cuisine — luxurious, warm, and quietly modern. The restaurant is in the basement of a Western-style building and the silver-toned interior is modeled after a bank safe deposit box. Seating is intimate and curated, with an emphasis on hospitality that blends Japanese omotenashi hospitality with international finesse. In a fully private room setting, guests can enjoy their meal in a calm, relaxed atmosphere without concern. Private rooms of various sizes are available, including options for 4, 8 and 10 guests.

Key Points :

For the affluential traveler or discerning local, VinIX offers more than just aged beef — it delivers a masterclass in patience, balance, and sensory delight.

Recommended Dishes :

At VinIX, beef is not merely cooked — it is revered. Specializing in aged Japanese Black Beef, the restaurant meticulously controls every step of the maturation process, allowing time, temperature and humidity to transform already exquisite cuts into profound expressions of umami, tenderness and aroma. These prized meats are then artfully grilled by their skilled chefs using modern French techniques — think flavorful sauces, precise plating and seasonal accompaniments — creating a harmonious symphony that transcends cultural borders. Each steak tells a story of patience and passion, with aging periods extending over 60 days for maximum complexity. This is the only place in the world where diners can eat T-bone steak made from Tamura Beef, a purebred Tajima breed that is the pinnacle of Black Beef. Highly recommended courses include the Margaux Course (¥33,000), Latour Course (¥19,800), Mouton Course (¥16,500) and Bistecca Course (¥30,800). They also serve à la carte itens such as Bouef Bourguignon (¥4,400) and Assorted Wagyu Sushi (¥6,050).

Address:: Hill Point Motoazabu B1F, 1-2-2 Motoazabu, Minato-ku, Tokyo 106-0046

Access:: 7 minutes from Azabu-juban Station (E22) exit 4

Telephone:: 03-6665-8298(Please mention JAPAN RESTAURANT.net for making reservations)

Hours:: 6pm-11:30pm (LO 10:30pm)

Closed On:: Sunday

Seating:: 30 seats, all private rooms (3 for 4 people, 1 for 8 people, 1 for 10 people)

Website:: https://vinix.tokyo