- Wine Bar
3 minutes from Ginza Station, Exit A1
- Private Room
- Non-Smoking Seats
- Party Menu
- Birthday Privilege
- English Menu
Concept :Located in the heart of Tokyo’s glamorous Ginza district, Ushigoro Bambina is a yakiniku and wine restaurant that pampers diners with succulent cuts of meat, paired perfectly with exquisite wines. The restaurant serves top-quality A5-grade Kuroge Wagyu (Japanese black beef).
Key Points :The relaxing and chicly finished interior is guaranteed to satisfy any guests with various seating and grill table options. Ushigoro Bambina enthusiastically welcomes everyone, with friendly hospitality and delicious food and drinks combining to ensure a pleasant dining experience for all.
Recommended Dishes :Recommendations include steak tartare (¥1,500; ¥2,000 with Italian caviar) and meat and avocado millefeuille (¥1,500). Other favorites include sea urchin and meat sushi rolls (¥1,500/4 pcs), mouth-watering carpaccio (¥1,500), a selection of smoked beef with soy sauce (¥1,200/4pcs), as well as a seasonal raw beef yukke (¥1,500). Some menu items have limited quantities and may sell out. Dinner courses are available for ¥5,000, ¥8,000 and ¥10,000, with the 6-item ¥8,000 course being a favorite. Lunch courses range from ¥5,000 to ¥8,000. For a singular dining experience in the center of the city, the friendly service and choice cuts of beef at Ushigoro Bambina make the restaurant a must-try destination.
- 3F Nishi-Gobangai Bldg. 5-6-13 Ginza Chuo-ku Tokyo
- 3 minutes from Ginza Station, Exit A1
- 03-3573-4129 (please mention JAPAN RESTAURANT.net for making reservations)
- Mon-Fri: 5pm-midnight (LO 11pm); Sat, Sun, Hol: noon-midnight (LO 11pm, closed between 3pm and 4pm)
- Closed On:
- Credit cards accepted: