3 minutes from Ginza station
- Private Room
- Non-Smoking Seats
- English Menu
- Online Booking
Concept :Tsurutontan is an upscale udon and nabe restaurant that fuses traditional Japanese culture with Western sensibilities. Tsurutontan is a very popular restaurant and often featured in magazines and television shows. They have a record of highest page view on A famous gourmet website.
Key Points :Expect warm, welcoming hues on the restaurant's facade as well as inside, and delicate Japanese touches like a private garden reflecting the changing colors of the seasons and friendly waitress wearing kimono will welcome you. More than 50 kinds of udon are available from ¥880, and all are unique to Tsurutontan, such as sukiyaki, curry and cream udon.
Recommended Dishes :For a special meal, you can sample one of their many course menus, all available with udon noodles or nabe as the main course. The course menu from ¥4,800 includes all-you-can-drink. The kitchen also offers a special of the day, which varies according to the season. Tsurutontan has 12 branches in Japan, from Tokyo to Osaka, as well as outlets in NY and Hawaii. All restaurants have different interiors, ranging from a warm-woody style to modern stylish atmosphere. The Ginza branch has a NY style that has been imported to Japan. Tsurutontan offers an unforgettable udon noodle experience in Japan.
- Tokyu Plaza Ginza 10F, 5-2-1 Ginza, Chuo-ku, Tokyo
- 3 minutes from Ginza station
- 03-6264-5326(please mention JAPAN RESTAURANT.net for making reservations)
- 11am-4am (LO 3am) Sun/Hol：11am-11pm (LO 10pm)
- Closed On: