Two minutes from Kamiyacho station, exit 3, 9 minutes from Toranomon station, exit 2.
- Private Room
- English Menu
Concept :Toritomo is a yakitori restaurant offering chicken specially raised on their own farm. The restaurant is operated by the Tosaka team that first enjoyed success with their high-quality grill restaurant in Azabu, followed by an outlet specializing in chicken in Akasaka. Toritomo uses the entire chicken in their dishes, offering rare cuts and organs grilled to perfection.The chef helps in the breeding of the chickens and has an intimate knowledge of the ingredients and rearing process.
Key Points :Staff personally visits vegetable farms in search of the very best they can offer. The interior of the restaurant is modern and stylish, with the grill stand reminiscent of and Edo-period stage, with chairs arranged so the "audience" can enjoy watching the energetic chefs work. They have atable seating and private rooms for four to 12 people.
Recommended Dishes :Individual yakitori skewers start at JPY160 and chicken sashimi is available from JPY1,300. Other popular items include chicken skin flavored with ponzu (JPY500) and ramen topped with stewed chicken (JPY650). The restaurant has a variety of wine, beer, whisky and selected sake from al over the country to wash down the tasty delights on offer. At lunch, a chicken and egg rice bowl and yakitori rice bowl are popular and filling for JPY1,000. Their English-speaking staffs are ready to make your visit memorable.
- Tokyo Reit Toranomon Bldg. 1F, 3-17-1 Toranomon, Minato-ku, Tokyo
- Two minutes from Kamiyacho station, exit 3, 9 minutes from Toranomon station, exit 2.
- 03-6721-5705(please mention JAPAN RESTAURANT.net for making reservations)
- Lunch: 11:30am-2:30pm, Dinner: Mon-Fri: 5pm-11pm Sat & Hols: 5pm-10pm
- Closed On: