- Wine Bar
1 minute from JR Suidobashi station, east exit and 2 minutes from Suidobashi subway station, exit A2.
- Non-Smoking Seats
- Party Menu
- All You Can Eat Plan
Concept :Tomy Grill, with a history of more than 50 years, was reborn in 2014 as a wine bistro where diners can casually enjoy a variety of wines carefully selected by third-generation owner, chef and sommelier Nakatomi.
Key Points :The chef creates European inspired dishes using farm-to-table organic vegetables and select fresh ingredients in his original style with an eye toward perfect wine pairings. With both counter and table seating, the comfortable smoke-free space is perfect to enjoy full meals or casual tapas offerings (¥580).
Recommended Dishes :The house specialty is wagyu port wine stew (¥880) and recommendations include the Angus beef hamburger steak (¥1,180) and original hashed beef rice (¥1,180). Daily specials using fresh seasonal ingredients are also available. Tomy Grill boasts more than 90 wines from around the world by the bottle (¥3,800~) with 12 available by the glass (¥680~). A seven-course menu (¥4,500) features an amuse, appetizer, salad, grilled fish, beef stew, pasta and dessert. A six-course party menu is also available for ¥3,500 (¥5,000 with 2.5h all-you-can-drink). With a warm welcome from chef Nakatomi, tasty European-inspired dishes and excellent wine, Tomy Grill is perfect for a night out.
- 2-9-11 Misakicho, Chiyoda-ku, Tokyo
- 1 minute from JR Suidobashi station, east exit and 2 minutes from Suidobashi subway station, exit A2.
- 03-3556-5220(please mention JAPAN RESTAURANT.net for making reservations)
- Lunch: Mon-Fri: 11:30am-2pm (LO 1:30pm); Dinner: Mon-Sat: 6pm-11pm (LO food: 10pm; drink: 10:30pm)
- Closed On: