Tokitarazu

cuisine

Japanese
Kaiseki
Seafood

Sashimi, sake

area

Tokyo
Azabu・Hiroo

Access

5 mins from Hiroo station and 12 mins from Ebisu station west exit

Price

￥1,200
¥4,000-¥5,000

Good For

Concept :

Enter nostalgia as Tokitarazu beckons you to the days when the passage of time seemed slower. The aesthetic sensibility embedded within the Japanese culture can be felt in the ambiance, hospitality and, of course, food. Specializing in traditional Japanese cuisine, this restaurant upholds tradition by using only the finest seasonal ingredients while creating something all new at the same time.

Key Points :

Outside the restaurant, traditional sake barrels are arranged in front of a pristine bamboo façade, while inside there are counter seats, table seats and one private room for up to 8 guests with English-speaking staff ready to serve you. Just one evening at Tokitarazu is hardly enough time to enjoy all that it has to offer. offer. For the seasoned diner who accepts nothing less than complete satisfaction from their dining, to the tourist looking to experience one of the fundamental elements of Japanese culture, Tokitarazu is a must-go destination.

Recommended Dishes :

The Sankai Hojun course (¥6,000~/12 dishes) is highly recommended and includes their specialty seasonal sashimi plate, simmered dish (or deep-fried dish), grilled dish and more. This restaurant is also one of the only places in Tokyo where guests can try the rare Suppon Soft-shelled Turtle Hotpot course (¥8,500~/9 dishes reservation required). They have a variety of alcoholic beverages, including selected sake from all over Japan, shochu and Japanese wine.