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日本語

Option

Teppanyaki ORCA ROPPONGI

03-6447-4445

cuisine

  • Japanese
  • Teppanyaki
  • Kobe Beef / Wagyu Beef

area

  • Roppongi

Access

1 minute from Roppingi station (H04/E23), exit 5.

Good For

  • business
  • family
  • friends
  • couple
  • group
  • Smoke-Free
  • Private Room
  • Online Booking
  • English Menu
  • English Speaking Staff

Concept :

Teppanyaki ORCA is a modern teppanyaki restaurant where you can enjoy the dynamic art of authentic Japanese grill cuisine in a relaxed atmosphere. With locations in Roppongi, Ginza, Shinjuku and Ikebukuro, ORCA brings together top-quality ingredients and the culinary finesse of skilled chefs to create a truly memorable dining experience.

Just a 1-minute walk from Roppongi Crossing, the Roppongi branch features a stylish glass-fronted entrance that catches the eye from the street. Inside, the chef grills A5-grade Kobe beef and other premium wagyu cuts right before your eyes. The restaurant also takes pride in its carefully selected seafood — lobster, abalone and scallops — all prepared to perfection on the teppan iron grill.

Wagyu is one of the highlights of any trip to Japan, and teppanyaki is the best way to experience its flavor at its peak. At Teppanyaki ORCA, friendly chefs and warm hospitality promise an unforgettable culinary experience — one that captures the essence of Japanese dining at its finest.

Key Points :

There are 10 counter seats, where guests can watch the chefs’ mesmerizing techniques up close, as well as three private rooms for 2 to 6 guests, perfect for intimate gatherings or special occasions. They highly recommend sitting at the counter for the full teppanyaki experience — watching the flames dance, smelling the sizzling aromas and capturing photos or videos to remember the moment.

Recommended Dishes :

For guests who wish to focus on steak, the A5 Kobe Beef Sirloin Steak Course (¥19,800) or Sendai Beef Sirloin Course (¥9,900) are excellent choices, each including appetizers, salad, garlic rice and dessert. Those who want to enjoy both meat and seafood can indulge in the Premium Course (from ¥19,000), featuring grilled abalone, foie gras, lobster and seasonal fish — a luxurious feast of Japan’s finest ingredients.
Address:
Aoki Bldg.1F, 3-10-11 Roppongi, Minato-ku, Tokyo
Access:
1 minute from Roppingi station (H04/E23), exit 5.
Telephone:
03-6447-4445 (Please mention JAPAN RESTAURANT.net for making reservations)
Hours:
Lunch: Fri, Sat, Hol : 12pm-3pm(LO 1:30pm) ; Dinner: Mon-Sat: 5:30pm-10pm (LO 10:00pm)
Closed On:
Seating:
22 seats
Website:
http://www.orca2011shinjyuku.com/index_en.html
Credit cards accepted:
  • visa
  • master
  • jcb
  • amex
  • diners
  • bisin
  • alipay

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