cuisine
- Japanese
- Teppanyaki
- Wagyu Beef / Brand Wagyu
Japanese, Teppanyaki, Steak, Wagyu Beef
area
- Tokyo
- Daiba・Bay Area
Access
Directly connected to Daiba Station on the Yurikamome Line.
Good For
- Private Room
- Free Wi-Fi
- Parking
- Birthday Privilege
- View / Night View
- English Menu
- English Speaking Staff
- Antiallergic food
Concept :
Grand Nikko Daiba’s Teppanyaki Icho operates as a legendary fine-dining anchor within Tokyo’s vibrant hospitality scene, continuing the rich heritage of delicious Japanese food prepared by a master chef before your eyes.
Perched high above the city on the 30th floor, the restaurant wraps guests in a breathtaking, sophisticated ambiance that turns dining into an absolute romance. The sprawling food selection showcases an extraordinary dedication to culinary excellence, making every dish a revelation of flavor. It is a sensorily engrossing experience that remains truly unforgettable and deeply memorable.
Key Points :
The entire concept centers on celebrating Japan's four distinct seasons by drawing out the natural flavors of pristine ingredients. A signature highlight is the exclusive integration of premium, melt-in-your-mouth "Waou" Kuroge wagyu from Kumamoto Prefecture. The chefs expertly pair this exceptional meat with handcrafted seasonings and unique condiments that expand the flavor.
Recommended Dishes :
During midday dining, this artistry is showcased through beautifully curated menu options like the Aoyagi Lunch Course featuring premium sirloin and fresh seafood (¥10,000), the Yamato Lunch Course with tender beef fillet and aromatic garlic rice (¥16,000) or the luxurious Kikyo Lunch Course that features a combination of spiny lobster and prime beef cuts (¥22,000).For an extravagant journey, the premier Mizuho Course (¥32,000) serves caviar-topped scallops, foie gras, half lobster, seasonal vegetables and premium Kumamoto wagyu sirloin or fillet, finished with garlic rice, soup, dessert and tea.
- Address:
- Grand Nikko Tokyo Daiba, 2-6-1 Daiba, Minato-ku, 30F, Tokyo 135-8701
- Access:
- Directly connected to Daiba Station on the Yurikamome Line.
- Telephone:
- 03-5500-4550
- Hours:
- Lunch: 11:30am-3pm (LO 2pm): Dinner: 5:30pm-9:30pm (LO 8pm))
- Closed On:
- Open 7 Days Per Week
- Seating:
- 34
- Credit cards accepted:
-
