- Private Room
- Non-Smoking Seats
- Birthday Privilege
This cozy husband-and-wife-run Italian hideaway is perfect for those craving the tastes of Italy, particularly the north. Owner-chef Chatani trained in a Michelin- starred ristorante in Italy and works to provide diners with authentic Italian cuisine. For diners looking to enjoy delicious Italian fare with someone special, Tanicha is worth visiting.
Key Points :The interior is tastefully and naturally decorated, with a homey atmosphere greeting guests. The restaurant also has a private room for up to four people. Tachina's delicious food, which is carefully prepared using ingredients from all over Japan and the world, allows diners to fully enjoy the tastes of the ingredients. The dishes feature plenty of seasonal vegetables, providing excellent nutrition and a sense of the season. A particular favorite is the dry-aged meat, as well as the winter game featured in the chef's signature dishes.
Recommended Dishes :The most popular course (reservation required) is the Tanicha Course (8,400 yen) and is perfect for those looking to sample a wide variety of tastes. The Seasonal Truffle Course (8,500 yen ~) features chef Chatani's selection of traditional Italian dishes along with his original creations. An English-speaking sommelier can recommend the best wine to go with the food.
- Hashiba Bldg. 1F, 3-5-1 Nishi-shimbashi, Minato-ku, Tokyo
- 03-6435-7942(please mention JAPAN RESTAURANT.net for making reservations)
- Mon-Fri: 6pm-1am (LO midnight), Sat, Sun & Hol: 6pm-12pm (LO 10:30pm)
- Closed On:
- 14（Private Room for 4 people)