cuisine
- Japanese
- Sushi
area
- Akasaka・Nogizaka
Access
1 minute Nagatacho station, exit 4
Good For
- Private Room
- Free Wi-Fi
- Parking
- English Speaking Staff
- Vegan
- Vegetarian
- Halal
- Antiallergic food
Concept :
In the refined setting of The Kitano Hotel Tokyo, Sushi Ohmi emerges as a sanctuary where culinary tradition meets modern elegance. For the global critic and discerning epicure, it is an encounter with Edomae sushi elevated to an art form—crafted with restraint, precision, and deep cultural reverence. The intimacy of the counter invites guests into a dialogue rather than a performance. In this space of polished wood and warm light, every gesture is intentional, every movement a reflection of centuries-old craftsmanship adapted for the modern stage. It is an experience that transcends dining, where flavor becomes memory and hospitality becomes art.
Key Points :
At the helm is Chef Kazuyoshi Ohmi, whose philosophy honors the centuries-old discipline of Edomae sushi while offering an interpretation refined for today’s worldly connoisseur. His approach is drawing out the purest essence of each seasonal ingredient. Every gesture at the hinoki counter is deliberate, from the deft brushing of soy on gleaming tuna to the exacting pressure that molds each grain of rice into harmony with the fish it supports.
Recommended Dishes :
Lunch Courses at ¥13,000 and ¥18,000 and only one dinner course at ¥30,000. They also have souvenir and bento boxes you can order to bring to your family and friends. The food here embodies Tokyo’s rare ability to marry deep-rooted tradition with a global sensibility, offering a culinary journey that transcends borders with each bite captures the fleeting poetry of the season, inviting reflection as much as indulgence.In a city celebrated for its abundance of world-class sushi, Sushi Ohmi rises quietly yet unmistakably as a sanctuary of precision and elegance. For those who seek the essence of Japan, interpreted at the highest level of craftsmanship, this is an experience that lingers well beyond the final course.
- Address:
- The Kitano Hotel Tokyo B1F, 2-16-15 Hirakawacho, Chiyoda-ku, Tokyo 102-0093
- Access:
- 1 minute Nagatacho station, exit 4
- Telephone:
- 03-6261-5763(Please mention JAPAN RESTAURANT.net for making reservations)
- Hours:
- Lunch: 11:30am-2pm (LO 1:30pm); Dinner: 5:30pm-10pm (LO 9:30pm)
- Closed On:
- Seating:
- 10 (private room that accommodate 4)
- Website:
- https://sushiohmi-sanpei.com/
- Credit cards accepted:
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