Recommended Dishes :

Suihou welcomes guests with traditional Japanese hospitality to offer the best of Chinese cuisine in kaiseki style, balancing the taste, texture, color and presentation of food, an art form that they have perfected over the past 30 years. As you enter Suihou, you are treated to a panoramic view of the entire restaurant, giving diners an impression of an elaborate Chinese castle, blended with hints of Asian beauty. Their pursuit of perfection includes a layout with the concept of Feng Shui as the centerpiece of their decor. Friendly, cheongsam-clad staffs greet diners adding to the mystique and excitement. Suihou carefully selects the nest seasonal ingredients for their dishes and serves them on exquisite Arita-yaki porcelain. Suihou offers lunch courses from ¥1,620-¥4,860, with the ¥2,160 shark fin noodle accompanied with fried rice a must-try. Dinner courses run from ¥6,480-¥19,440 and if you are interested in trying a little of everything, there is a weekend- only order buffet course for ¥6,000 to satisfy both your palette and your appetite. Suihou has 6 private rooms and a banquet room for 2 to 80 people decorated by many works of Asian art is available. The VIP room, decorated by pictures of mother-of-pearl, featured on many TV dramas is available for up to 10 people to make your visit truly memorable.