cuisine
- European
- French
- Bar
- Lounge
Gastronomy
area
- Shinagawa・Tamachi・Hamamatsuchou・Takeshiba
Access
3 minutes from Takeshiba Station (Yurikamome Line), 6 minutes from JR Hamamatsucho Station, 7 minutes from subway Daimon Station (A09/E20).
Good For
- Private Room
- Non-Smoking Seats
- Online Booking
- Party Menu
- Parking
- Birthday Privilege
- Open Terrace Seat
- View / Night View
- English Menu
- English Speaking Staff
- Antiallergic food
Concept :
SUD Restaurant is an oceanfront fine dining restaurant located at the very end of Tokyo Bay. They offer several areas to suit various purposes; guests can enjoy Champagne while gazing out at Tokyo Skytree, and the Hamarikyu Gardens on the terrace, gastronomic full-course meals in the main dining, gatherings in private rooms, and pre-dinner aperitifs and after-dinner drinks and à la carte in the bar lounge.
Key Points :
Next to the pier, SUD Terrace & Bar offers a special and unforgettable dining experiences, such as enjoying the view of Tokyo Bay on a private cruise, followed by a delicious dinner in the dining room. The French set (¥7,260), which allows diners to enjoy all SUD has to offer, is popular on the spacious terrace seats and bar lounge. Appetizers such as terrine, smoked salmon, and homemade charcuterie platters, as well as main dishes and desserts are offered at reasonable prices.Next to the pier, SUD offers unforgettable dining experiences, such as a private cruise with a view of Tokyo Bay, followed by a delicious dinner in the dining room. The spacious terrace and bar lounge are perfect for enjoying a meal or just a casual drink. SUD is a new type of restaurant created by Terakoya founded in Koganei in 1954. Their courses combine traditional, innovative and natural cuisine that brings out the original taste of ingredients.
Recommended Dishes :
Courses include Menu SUD (11 dishes: ¥21,780), Menu SUD1/2 (7-dish lunch: ¥10,890; dinner: ¥14,520) and Menu Court (5 dishes: ¥7,260). Wine pairings are also recommended. They offer a dinner full course (¥20,000), dinner course (¥15,000) and a half course (¥12,000). Wine pairings are also recommended. A lunch course (¥6,000) and a lunch full course (¥9,000) are also available. Reserving the entire restaurant is possible. 3 private rooms are available (2 to 14 people). Break free from the sights and sounds of Metropolitan Tokyo and enjoy an amazing dining experience that can only be appreciated at the luxurious SUD.
- Address:
- 2nd floor, atre TAKESHIBA Tower Building,
1-10-30 Kaigan, Minato-ku, Tokyo
- Access:
- 3 minutes from Takeshiba Station (Yurikamome Line), 6 minutes from JR Hamamatsucho Station, 7 minutes from subway Daimon Station (A09/E20).
- Telephone:
- 03-5422-1073 (Please mention JAPAN RESTAURANT.net for making reservations)
- Hours:
- Lunch: 11am-3pm (LO 2pm); Tea Time: 2pm-4pm (LO 3:30pm); Dinner: 5:30pm-11pm (LO 8pm)
- Closed On:
- *Closed on the same days as atre Takeshiba.
- Website:
- https://sud-terakoya.jp/
- Credit cards accepted:
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