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Steakhouse Matsunami

03-3844-3737

cuisine

  • Japanese
  • Teppanyaki
  • Dining
  • Grill
  • Steak
  • Kobe Beef / Wagyu Beef

area

  • Tokyo
  • Asakusa・Oshiage

Access

5 minutes from Asakusa station (G19) exit 3, 3 minutes from Tawaramachi station (G18), 1 minute from Asakusa station (TX03) exit A1

Good For

  • business
  • family
  • friends
  • couple
  • group
  • big group
  • Non-Smoking Seats
  • Online Booking
  • Birthday Privilege
  • English Menu
  • English Speaking Staff
  • Antiallergic food

Concept :

Steakhouse Matsunami is a teppanyaki sanctuary, where the heritage of Edo quietly meets Tokyo’s contemporary pulse. This spot offers an experience that speaks to the refined sensibilities of global gourmands. Established 47 years ago, Steakhouse Matsunami is not merely a steakhouse — it is a meticulously choreographed culinary immersive dining experience where each dish is a testament to meticulous craftsmanship and premium ingredients, passing on the traditional taste of Asakusa. Steakhouse Matsunami whispers a subtle grandeur, evoking an old from the outside, with an interior of classic and relaxed atmosphere. But the true stage is the gleaming teppan grill, where a team of seasoned chefs show their mastery right before your eyes, engaging guests in a dining ritual that is both intimate and exhilarating.

Key Points :

Located just a short walk the iconic Sensoji Temple, Steakhouse Matsunami feels like a well-kept secret — hidden in plain sight but quietly revered by those in the know. For food-minded diners seeking an exceptional, theatrically presented wagyu experience grounded in Japanese tradition, Steakhouse Matsunami offers a culinary reverie where fire, steel and flavor converge in perfect harmony.

Recommended Dishes :

Steakhouse Matsunami specializes in the finest wagyu. Best recommended courses are the Matsunami Course (¥26,400-) and the Kobe Beef Course (¥30,800) curated with an eye for balance and luxury. However, if you are looking for a more budget friendly course, the Combination Course (¥13,200) is a great choice without compromising on quality. They offer a full course with a main course of fresh seafood and A5 Kuroge Wagyu steak. You can choose your combination of seafood from prawns, scallops, king crab, abalone and more. Lunch sets, starting at ¥2,400, offer an accessible yet satisfying taste of the restaurant’s offerings, complete with salad, rice and miso soup.
Address:
1-11-6 Asakusa, Taito-ku, Tokyo 111-0032
Access:
5 minutes from Asakusa station (G19) exit 3, 3 minutes from Tawaramachi station (G18), 1 minute from Asakusa station (TX03) exit A1
Telephone:
03-3844-3737(Please mention JAPAN RESTAURANT.net for making reservations)
Hours:
Lunch: 11:30am-2:30pm (LO 2pm); Dinner: 5pm-10pm (LO 9pm);
Closed On:
Seating:
38 seats
Website:
https://www.matsunami.net/index.html
Credit cards accepted:
  • visa
  • master
  • jcb
  • amex
  • diners
  • unionpay

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