Steak Misono Kyoto

cuisine

Teppanyaki
Steak
Kobe Beef / Wagyu Beef

area

Kyoto

Access

5 minutes from Kawaramachi station. 10 minutes from Sanjo station and Gion-shijo station.

Good For

Concept :

Steak Misono has a worldwide reputation among gourmets who seek the real taste of Kobe beef. They are the oldest Teppanyaki steak restaurant in the world. Since 1945, they have been serving original Teppanyaki beef steak selections, including the world-renowned Kobe and Japanese black beef, seasoned with natural salt and pepper.

Key Points :

Steak Misono offers diners the finest cuts of beef, seafood and vegetables for a taste of western-inspired steaks with a Japanese flair and style as their chefs prepare your dishes right in front of you. They have a relaxing atmosphere set off by the sizzle of delicious steak and lively conversation among friends, families and business professionals.

Recommended Dishes :

In addition to Kobe beef, they offer other Wagyu, with the average lunch charge around ¥3,000 and dinner is about ¥20,000. Be sure to try the first garlic rice in Japan that uses their original recipe from 1948 for just ¥1,100. Steak Misono also offers wine and other beverages to provide the perfect complement to your meal. For a dining experience you will not forget, let the friendly staff at Steak Misono introduce you to the delectable world of Wagyu.

Kobe Beef Steak course meal　￥23,100~

[Kobe course meal "MI"]
Hors d'oeuvre/Kobe beef sirloin steak 150g/Grilled seasonal vegetables/Salad/Fruits
¥23,100

[Kobe course meal "SO"]
Hors d'oeuvre /Kobe beef sirloin steak 150g/Half lobster tail（Comes with lobster miso soup）/grilled seasonal vegetables/Salad/Fruits
¥27,500

[Kobe special course meal]
Hors d'oeuvre/Kobe beef sirloin steak 150g/Seafood/grilled seasonal vegetables/Salad/Rice/Miso soup/Sorbet
¥25,300
Highest Quality Wagyu Steak course meal "MI"　￥15,400

Hors d'oeuvre /Misono Highest Quality Wagyu sirloin steak (A5) 200g/grilled seasonal vegetables/Salad/Fruits
Highest Quality Wagyu Steak course meal "SO"　￥20,900

Hors d'oeuvre /Misono Highest Quality Wagyu sirloin steak（A5）200g/Half lobster tail（Comes with lobster miso soup）/grilled seasonal vegetables/Salad/Fruits
Highest Quality Wagyu Steak course meal "NO"　￥53,900

Hors d'oeuvre（Select one from two options）/Misono Highest Quality Wagyu sirloin steak（A5）200g /Misono Highest Quality Wagyu tenderloin steak（A5）200g /One lobster tail（Comes with lobster miso soup）/Abalone/Salad/grilled seasonal vegetables/garlic rice/Fruits or ice cream