Recommended Dishes :

True to the spirit of its heritage, the restaurant is built on a carefully woven foundation of key elements, entailing intricate preparation. The deep-rooted philosophy underpinning this endeavor is simply a passionate desire to share an appreciation for age-old Japanese culinary traditions without compromising its integrity. Discover a freshly sourced, authentically prepared and immaculately presented meal, where you can find the rare opportunity to taste tender and flavorful meat, known for its high levels of fat marbling. Oriental Steak House is a great place for Kobe beef, a sought-after delicacy that is known for its incredible tenderness. Carefully crafted to bring one’s palate on an adventure across Japan, the menu is filled with the freshest ingredients, and every dish is created with the utmost care and attention to detail. All ingredients are sustainably sourced, and in the hands of their expert chefs, they are transformed into dishes that highlight their quality through an array of flavors. Be sure not to miss on their Steak & Seafood Lunch and Dinner Courses, which include a special selection of Japanese black beef or Kobe beef, and high-quality fresh-caught seafood from the nearby seas of Awaji and Harima Nada. Lunch and dinner ranges from ¥7,000~¥17,000.