1 minutes from Shinjuku station, south exit.
- Non-Smoking Seats
- English Menu
Concept :Sarabeth’s traces its roots back to 1981 when the first outlet opened on Manhatten’s Upper West Side, earning a place in the hearts, and stomachs, of New Yorkers. Named the “No. 1 Dessert Restaurant in New York” by the Zagat Survey, and touted as “The Breakfast Queen of New York” by New York Magazine, Sarabeth’s has gained a loyal following across the U.S. for its high
Key Points :With branches in Tokyo, Shinjuku, Daikanyama, Shinagawa and Osaka, Sarabeth's specialties include Velvety Cream of Tomato Soup (¥650) and eggs and omelets served with salad and patry, including Classic Eggs Benedict (¥1,450) and the Spinach and Goat Cheese Omelette (¥1,450). Thick, fluffy French Toast has been a favorite for more than 20 years (¥1,250) and Lemon and Ricotta Pancakes (¥1,450) are also very popular.
Recommended Dishes :A must-try drink is Sarabeth's Four Flowers (¥620), a juice mix created from four fruits. For a taste of high-quality breakfast and more, carefully prepared in a welcoming environment, Sarabeth's brings the best of home-style cooking to Japan.
- 3-38-2 Shinjuku, Shinjuku-ku, Tokyo
- 1 minutes from Shinjuku station, south exit.
- : 03-5357-7535 (Please mention JAPAN RESTAURANT.net for making reservations)
- 9am-10pm (LO Food: 9pm, Drink; 9:30pm)
- Closed On: