
cuisine
- Japanese
- Shabu-Shabu・Sukiyaki
- Yakiniku
- Kobe Beef / Wagyu Beef
All-You-Can-Eat Yakiniku, Shabu-Shabu & Sukiyaki
area
- Shinjuku
Access
5 minutes from JR Shinjuku station. 2 minutes from Shinjuku-Nishiguchi station (E01), D5 exit.
Price
- ¥9500〜
- ¥12,100〜
Good For
- All You Can Eat Plan
- Non-Smoking Seats
- Free Wi-Fi
- Online Booking
- All You Can Drink Plan
- Birthday Privilege
- English Menu
- English Speaking Staff
Concept :
Founded in 1986, Rokkasen is a yakiniku restaurant located along Otakibashi Street, which stretches from Shinjuku Station to Kita-Shinjuku, where you can enjoy all-you-can-eat premium Japanese wagyu beef. Enjoy the finest Matsusaka beef, Kobe beef and delicious Japanese black beef with a variety of exquisite dishes. Along with yakiniku, diners can also choose to all-you-can-eat sukiyaki or shabu-shabu, allowing people to compare the different ways of cooking Japanese beef.
Key Points :
Rokkasen purchases premium Japanese Black Beef from all over Japan, at its most delicious state on that day. Try the finest Japanese Black Beef in a variety of ways, including yakiniku, shabu-shabu, and sukiyaki. Matsusaka beef, which is characterized by its sweet and rich aroma, has soft meat and high-quality fat, and is one of Japan's leading brands of Black Beef, with a smooth texture and rich, addictive flavor.The dishes, made with carefully selected ingredients, are perfect for business dinners, family and friend gatherings and dining with that special someone.
They have a large dining hall that can accommodate from 25 to 120 people. They welcome guests with warm hospitality, staff dress in traditional Japanese clothing and serve dishes that are made with the utmost care to ensure the flavor and freshness of the ingredients comes out.
Recommended Dishes :
All courses can be chosen from three types: all-you-can-eat yakiniku only, all-you-can-eat yakiniku and shabu-shabu, or all-you-can-eat yakiniku and sukiyaki. 2 hours of free-flow drinks are also included. At lunchtime, guests who start meals by 3:30pm can receive a discount of ¥1,650 on the free-flow drinks.The basic all-you-can-eat yakiniku menu is packed with 13 types of meat, including salted tongue, short ribs and filet meat, as well as seafood such as shrimp and scallops, vegetables such as lettuce, kimchi, and namul, nine types of rice dishes such as stone-grilled bibimbap, short rib soup, ramen and soups. Depending on the course, diners can opt for even more high-quality beef.
The Yuki course (¥12,100) is a basic all-you-can-eat yakiniku with shabu-shabu or sukiyaki. The recommended Tsuki course (¥17,600) includes short ribs, loin, salted tongue, boiled crab and lobster, all of the highest quality, in addition to the basic all-you-can-eat menu. The Matsusaka course (¥36,300) includes all-you-can-eat Matsusaka beef sirloin, premium filet, premium salted tongue, boiled crab and lobster, while the exquisite Kobe course (¥48,400) includes all-you-can-eat Kobe beef rib loin, Matsusaka beef sirloin, premium filet, premium salted tongue, boiled crab and lobster. The time eating the exquisite wagyu will be an unforgettable dining experience.
Diners can enjoy as much of the finest Wagyu beef as they want along with the best Japanese hospitality.

- Address:
- Nishi-Shinjuku K-1 Bldg. B1F, 7-2-6 Nishi-Shinjuku, Shinjuku-ku, Tokyo
- Access:
- 5 minutes from JR Shinjuku station. 2 minutes from Shinjuku-Nishiguchi station (E01), D5 exit.
- Telephone:
- 03-3348-8676 (Please mention JAPAN RESTAURANT.net for making reservations)
- Hours:
- 11am-11pm (LO 10:30pm)
- Closed On:
- Website:
- https://rokkasen.co.jp/en/
- Credit cards accepted:
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