40 minutes from Okinawa Airport by car
- Non-Smoking Seats
- All You Can Drink Plan
- Birthday Privilege
- Kids Menu
- English Menu
- Antiallergic food
Key Points :Specializing in "safety and security" seafood such as the eponymous lobster, oysters, shrimp and crab, their lobsters are caught in Canada are strictly monitored for health and quality before being flown directly to Narita Airport twice a week. With lobster tanks and maritime decor, the restaurants have a blend of the America of the past and a seaside resort-like stylishness. Diners are invited to enjoy the food at RED LOBSTER where they can experience the "continuation of dreams."
Recommended Dishes :The most popular item is the Live lobster course (¥11,000/2 people) including live lobster (steamed or grilled), steamed mussels and clams with white wine, paella and more. The Ultimate Platter (¥4,389), which lets diners try different types of seafood, is one of their recommendations and raw oysters (¥539 apiece) are also a must-try. In addition to seafood, they also offer steak, paella, pasta, pizza and other delicious items.
- American Villege 2F, 8-10 Mihama, Chatan-cho, Nakagami-gun, Okinawa
- 40 minutes from Okinawa Airport by car
- 098-923-0164(Please mention JAPAN RESTAURANT.net for making reservations)
- 11am-12am (LO 11pm)
- Closed On:
- 120 seats
- Credit cards accepted: