cuisine
- Japanese
- Teppanyaki
- Steak
- Kobe Beef / Wagyu Beef
Kobe Beef
area
- Shinjuku
Access
3 minutes walk from Shinjuku Station West Exit
Good For
- Non-Smoking Seats
- Online Booking
Concept :
Just a short stroll west of Shinjuku Station, you’ll discover Steakhouse PANDORA TAKUMI—a premier teppanyaki destination with over 50 years of culinary excellence, handed down from one generation to another. Known for its premium Kobe beef, warm hospitality, and relentless attention to detail, Steak House PANDORA TAKUMI is the perfect spot for both locals and visitors seeking world-class dining and service. Upon stepping inside, one is drawn to the counter wall that casts a warm glow accentuating the rich tones of wood, stone and traditional Japanese furnishings throughout the interior. The open kitchen design allows diners to witness the artistry of the chefs, who grill each cut of meat with expert precision and care, and the wide and spacious seating encourages guests to relax and fully immerse themselves in the wholesome atmosphere, enjoying every moment of their meal in luxury and comfort.
Key Points :
Steakhouse PANDORA TAKUMI has been a family-owned treasure with a mission to make teppanyaki accessible to all. What truly sets it apart is the warm, welcoming atmosphere—guests are treated not just as diners, but as dear members of a Japanese household. Whether you prefer a certain flavor or have specific dietary needs, the team at PANDORA TAKUMI crafts each dish to your exact liking. Staying true to its founding values, the restaurant continues to elevate the teppanyaki experience by blending tradition with flexibility, ensuring every guest leaves with an extraordinary culinary adventure.
Recommended Dishes :
Steak House PANDORA TAKUMI takes pride in its use of fresh, seasonal ingredients that complement the rich flavors of the meat. Local vegetables, artisanal sauces, and perfectly paired sides elevate the dining experience, allowing guests to savor the full spectrum of Japanese culinary excellence. The sommelier-curated wine list, featuring a range of international wines and sake, further enhances the dining experience by providing the perfect accompaniment to the robust flavors of the steak. Service at Steak House PANDORA TAKUMI is a hallmark of the restaurant. The attentive and knowledgeable staff ensures that each guest feels valued, providing personalized recommendations and explaining the nuances of the menu with passion and expertise. Seasonal courses starts from ¥33,000 to ¥38,000 and the Pandora Course at ¥12,000.Steak House PANDORA TAKUMI stands as a testament to the finest traditions of Japanese dining, offering an unforgettable journey into the world of premium Wagyu and gourmet excellence. 3 minutes from Shinjuku station (E27/S01), west exit.
- Address:
- Nishishin Building 4F, 1 Chome−13−3 ,Nishishinjuku, Shinjuku City, Tokyo
- Access:
- 3 minutes walk from Shinjuku Station West Exit
- Telephone:
- 03-3347-3456(Please mention JAPAN RESTAURANT.net for making reservations)
- Hours:
- Lunch: 11:30am-2:30pm (LO 2pm); Dinner: 5:30pm-11pm (LO 10pm); Sat, Sun & Hol: 5pm-11pm (LO 10pm)
- Closed On:
- Seating:
- 13
- Credit cards accepted:
-
