Five minute from Shibuya Station
- Private Room
- Non-Smoking Seats
- All You Can Drink Plan
- Birthday Privilege
- Kids Menu
- English Menu
- English Speaking Staff
Concept :Outback Steakhouse starts fresh every day to create the flavors that their mates crave. Their special seasoning is a blend of herbs and spices that create the bold flavor diners love. The special blend of seasonings is rained down in a perfect even coating on hand-carved steak, which is then grilled to perfection to deliver a bold, juicy bite every time.
Key Points :Outback offers five juicy, tender cuts of steak from sirloin, filet, two kinds of rib-eye and strip. Feel free to explore the selection of expertly prepared steaks, as each one is unforgettable. They also offer the house special of slow-roasted prime rib, available for dinner only on weekends. Best known for grilled steaks, Outback serves up a wide variety of innovative creations, bold flavors and traditional classics, made fresh to order exactly how diners want.
Recommended Dishes :Enjoy mouthwatering steaks, grilled chicken, ribs, fresh seafood and the world famous "Bloomin' Onion®" all at affordable down under prices. Don't forget Outback's unique cocktails, wines, premium liquors and beer - domestic, craft, import, and Aussie! Dinners average from ¥3,000. Diners looking for a taste of the best homemade food and juiciest steaks in town, should head to Outback today.
- 34-1 Udagawa-cho, Shibuya-ku, Tokyo
- Five minute from Shibuya Station
- 03-5459-7751 (please mention JAPAN RESTAURANT.net for making reservations)
- Mon-Fri: 5pm-0am (LO: 11pm) Sat-Sun/Public Hol: 12pm-0am (LO: 11pm)
- Closed On: