Three minute from Sakae station on the Higashiyama Line
- Non-Smoking Seats
- All You Can Drink Plan
- Birthday Privilege
- Kids Menu
- English Menu
- English Speaking Staff
Concept :Outback Steakhouse starts fresh every day to create the flavors that their mates crave. Their special seasoning is a blend of herbs and spices that create the bold flavor diners love. The special blend of seasonings is rained down in a perfect even coating on hand-carved steak, which is then grilled to perfection to deliver a bold, juicy bite every time.
Key Points :Outback offers five juicy, tender cuts of steak from sirloin, filet, two kinds of rib-eye and strip. Feel free to explore the selection of expertly prepared steaks, as each one is unforgettable. They also offer the house special of slow-roasted prime rib, available for dinner only on weekends. Best known for grilled steaks, Outback serves up a wide variety of innovative creations, bold flavors and traditional classics, made fresh to order exactly how diners want.
Recommended Dishes :Enjoy mouthwatering steaks, grilled chicken, ribs, fresh seafood and the world famous "Bloomin' Onion®" all at affordable down under prices. Don't forget Outback's unique cocktails, wines, premium liquors and beer - domestic, craft, import, and Aussie! Dinners average from ¥3,000. Diners looking for a taste of the best homemade food and juiciest steaks in town, should head to Outback today.
- 3-24-24 Nishiki, Naka-ku Nagoya-shi, Aichi
- Three minute from Sakae station on the Higashiyama Line
- 052-968-7800 (please mention JAPAN RESTAURANT.net for making reservations)
- Mon-Thu: 5pm-11pm (LO: 10:30pm) Fri / days before Public Hol:3pm-0am(LO: 11pm) Sat: 11:30am-0am (LO: 11pm) Sun /Public Hol: 11:30am-11:30pm (LO: 10pm)
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