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OUTBACK STEAKHOUSE Ikebukuro

03-5928-1391

cuisine

  • American
  • Grill
  • Steak

area

  • Tokyo
  • Ikebukuro

Access

One minute from Ikebukuro station east exit of JR-Line

Good For

  • business
  • family
  • friends
  • couple
  • group
  • big group
  • Non-Smoking Seats
  • Online Booking
  • All You Can Drink Plan
  • Birthday Privilege
  • English Menu
  • English Speaking Staff

Concept :

Outback Steakhouse starts fresh every day to create the flavors that their mates crave. Their special seasoning is a blend of herbs and spices that create the bold flavor diners love. The special blend of seasonings is rained down in a perfect even coating on hand-carved steak, which is then grilled to perfection to deliver a bold, juicy bite every time.

Key Points :

Outback offers 4 juicy, tender cuts of steak from top sirloin, rib-eye and strip. Feel free to explore the selection of expertly prepared steaks, as each one is unforgettable. They also offer the house special of slow-roasted prime rib, available for dinner only on weekends. Best known for grilled steaks, Outback serves up a wide variety of innovative creations, bold flavors and traditional classics, made fresh to order exactly how diners want.

Recommended Dishes :

Enjoy mouthwatering steaks, grilled chicken, ribs, fresh seafood and the world famous "Bloomin' Onion®" all at affordable prices. Don't forget Outback's unique cocktails, wines, premium liquors and beer - domestic, craft, import, and Aussie! Dinners average from ¥4,000. Diners looking for a taste of the best homemade food and juiciest steaks in town, should head to Outback today.
Address:
7F Ikebukuro-Tokyu, 1-41-4 Higashi-Ikebukuro, Toshima-ku, Tokyo
Access:
One minute from Ikebukuro station east exit of JR-Line
Telephone:
03-5928-1391(please mention JAPAN RESTAURANT.net for making reservations)
Hours:
Mon-Thu: 5pm-10pm (LO 9pm) Fri: 5pm-10:30pm (LO 9:30pm) Sat-Sun & Hol: 12pm-10pm (LO 9pm)
Closed On:
Seating:
210
Website:
http://www.outbacksteakhouse.co.jp/en/location/ikebukuro.html

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