Recommended Dishes :

Awarded a Michelin star for 8 consecutive years, the restaurant's core philosophy is rooted in the meticulous selection of premium, seasonal ingredients sourced from exceptional producers. Whether it’s melt-in-your-mouth Kobe beef from Kawagishi or rare seasonal vegetables, every element is handpicked for quality and flavor. The menu showcases the pinnacle of Japanese culinary tradition, combining freshness and subtlety to highlight natural tastes. The chefs at Nikukou are culinary artists, preparing each dish in front of the diners at the L-shaped counter, turning the cooking process into a mesmerizing performance. The rhythmic movement of sizzling ingredients, punctuated by delicate seasoning, creates an exhilarating spectacle that engages the senses. The course is an "omakase course" consisting of 10 dishes of Kobe beef ranging from ¥27,500 to ¥35,000. Complementing the cuisine is an curated selection of over 90 fine wines and sake. With deep knowledge of both local and international offerings, Nikukou ensures that each pairing enhances the meal’s intricate flavors and every sip accentuates the sensory pleasure of the food, creating a harmonious balance between drink and dish.