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日本語

Option

NANA Shibuya Mark City

03-5428-8127

cuisine

  • Japanese

area

  • Tokyo
  • Shibuya

Access

1 minute walk from Shibuya station.

Good For

  • business
  • family
  • friends
  • couple
  • group
  • big group
  • Private Room
  • Non-Smoking Seats
  • All You Can Drink Plan
  • Parking
  • English Menu
  • English Speaking Staff

Concept :

NANA is a Japanese restaurant specializing in Kyoto Obanzai and charcoal-grilled dishes. Obanzai is a form of traditional cuisine that has been passed down through generations of ordinary Kyoto residents. Entering the latticed entrance, you can immediately forget the hustle and bustle of the city in a relaxing atmosphere featuring the warmth of Japanese washi paper and wood. Although conveniently located around Tokyo, NANA offers diners a hideaway where they can enjoy counter seating in front of the open kitchen, Japanese kotatsu seating and private rooms for up to 32 people to match all their needs.

Key Points :

NANA has more than 80 dishes including traditional Obanzai dishes using vegetables direct from Kyoto. NANA also offers charcoal-grilled dishes using fresh, high-quality ingredients, including homebred chicken. NANA’s menu is ever-changing, utilizing the best of seasonal ingredients.

Recommended Dishes :

Recommended dishes include Kyoto’s traditional Obanzai (three items for ¥1,000, five for ¥1,630), hot stone grilled homebred chicken (¥1,130) and hot stone grilled marbled beef (¥1,480). NANA offers dinner courses from ¥3,600 to ¥5,500 with an all-you-can-drink course from ¥1,600 to ¥1,800. NANA also offers a wide variety of sake, shochu and wine to make your meal perfect.
Address:
Shibuya Mark City 4F, 1-12-5 Dogenzaka, Shibuya-ku, Tokyo
Access:
1 minute walk from Shibuya station.
Telephone:
03-5428-8127(please mention JAPAN RESTAURANT.net for making reservations)
Hours:
Mon-Fri: 11am-3pm, 5pm-11pm, Sat, Sun & Hols: 11am-11pm
Closed On:
Seating:
95
Website:
https://byo.co.jp/nana/
Credit cards accepted:
  • visa
  • master
  • jcb
  • amex
  • diners

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