cuisine
- American・South American
- Brazilian
area
- Ginza・Tsukiji・Tsukishima
Access
5 minutes from Ginza station (G09/M16/H09), 5 minutes from Shimbashi station (G08/A10)
Good For
- Private Room
- Non-Smoking Seats
- Free Wi-Fi
- Online Booking
- Party Menu
- All You Can Drink Plan
- Birthday Privilege
- English Menu
- English Speaking Staff
- Vegetarian
- Antiallergic food
- Gluten-Free
- Take-out
Concept :
Latina PARRILLA Ginza is a slice of Latin soul in the heart of Tokyo. Nestled in the vibrant district of Ginza, Tokyo’s high-end shopping and dining paradise, this spot presents Latin-American cuisine through sizzling aromas, fiery flavors and warm hospitality. This hidden gem brings the spirit of South American grilling culture into one of the world’s most sophisticated culinary capitals. Step inside and you’re immediately transported. Rustic wooden tables, warm lighting and the rhythmic pulse of Latin music set the mood for an experience that’s both authentic and elevated. At the core of Latina PARRILLA is its traditional open-fire grill, where premium meats are carefully selected and seared to perfection.
Key Points :
Founded by a team of Latin American expatriates and local food lovers, Latina PARRILLA aims to bridge cultures through flavor. Their mission is not only to serve delicious food, but to create a space where people gather, connect and celebrate. Whether you’re a homesick Latin American, a curious Tokyoite or a global traveler hungry for discovery, Latina PARILLA Ginza delivers an experience that transcends borders.
Recommended Dishes :
The menu is expertly curated to bridge the gap between Latin passion and Japanese elegance. Creative and traditional dishes reflect a harmony that delights both locals and international guests. Diners can savor perfectly grilled steaks, including world-renowned wagyu, Angus, and US-prime steaks such as Matsusaka, Kumamoto and Akaushi. The drink menu is equally impressive, spotlighting a curated wine list showcasing top regional and international selections. Make sure not to miss their Gaucho Course Menu (empanada, cheese bread, chorizo, 300g wood-fire steak, side dishes, dessert) at ¥8,000, Wagyu Course Menu (cheese bread, seafood of the day, smoked burrata caprese, 150g wood-fire wagyu steak, side dishes, dessert) at ¥13,000. Their Yoshizawa Select Matsusaka wagyu picanha wteak at ¥5,400 and Kumamoto Akaushi wagyu picanha steak at ¥4,900 are some of their recommended dishes.
- Address:
- Dai 7 Central Bldg. B1F, 8-8-1 Ginza Chuo-ku, Tokyo
- Access:
- 5 minutes from Ginza station (G09/M16/H09), 5 minutes from Shimbashi station (G08/A10)
- Telephone:
- 03-6228-5627(Please mention JAPAN RESTAURANT.net for making reservations)
- Hours:
- Lunch: 12pm-3pm; Dinner: Mon-Fri: 5:30pm-10:30pm; Sat: 5pm-10:30pm; Sun: 5pm-10pm
- Closed On:
- Seating:
- 60 (2-4-person private rooms, 5-8-person private rooms)
- Website:
- https://www.latinaparrilla.com
- Credit cards accepted:
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