KOGENTEY Kannai

cuisine

Teppanyaki
Wine Bar
Kobe Beef / Wagyu Beef

area

Yokohama・Minatomirai

Access

5 minutes from Kannai Station (JK10, B17), North exit

Good For

Concept :

KOGENTEY is the only restaurant in the Kanto region that offers the elusive Katsube beef, an extremely rare type of wagyu selected from as few as 50 cows each year. The meat is tender and holds a rich aroma and distinct flavor that has been described as a work of art. This contemporary teppanyaki restaurant has a warm and inviting atmosphere that encourages its guests to sit back, relax and enjoy a drink of their choice.

Key Points :

The restaurant's interior is adorned with elegant antiques from the 18th and 19th centuries, creating a refined and enchanting atmosphere that transports patrons to a bygone era. As guests dine, they can delight in the artistry of teppanyaki, with the skilled chef preparing meals right before their eyes, adding an interactive and theatrical element to the dining experience.

KOGENTEY proudly presents a curated selection of the finest Wagyu beef, renowned for its exceptional quality and flavor. Guests can indulge in the exquisite "Katsube Wagyu" from Shimane Prefecture, celebrated for its tender texture and rich marbling. They can experience the unique qualities of "Obanazawa Beef" from Yamagata Prefecture, known for its snow-cured perfection. The ultimate luxury is offered with their top-tier "Kobe Beef," revered worldwide for its unparalleled taste and texture. In addition to these esteemed varieties, they meticulously source and offer other premium Wagyu from across Japan, ensuring a diverse and exceptional dining experience.

Recommended Dishes :

Their lunch offerings include a range of reasonably priced specials, designed to provide both value and gourmet delight. For dinner, they cater to guests' preferences with tailored courses that align with their budget, allowing for a personalized culinary experience. Additionally, their extensive à la carte menu invites diners to select from a variety of exquisite dishes at their leisure.

With over 70 types of wine in stock at all times, including some from the 5 major Bordeaux chateaus, KOGENTEY’s sommelier will help diners find a wine to suit their taste. Lunch starts at ¥5,000, while dinner ranges from ¥15,000 to ¥20,000. KOGENTEY recommends the Legendary Premium Katsube Wagyu 9-course meal that offers a side-by-side tasting comparison of Katsube beef and a rare cut of chateaubriand black-haired wagyu, paired with an option of sparkling wine (¥17,600)